{"id":186,"date":"2025-01-16T16:32:18","date_gmt":"2025-01-16T07:32:18","guid":{"rendered":"https:\/\/biofoodeng.er.kitami-it.ac.jp\/bioprocess\/?p=186"},"modified":"2025-01-16T16:33:58","modified_gmt":"2025-01-16T07:33:58","slug":"tan-pei-yu%e3%81%95%e3%82%93%e3%81%ae%e8%ab%96%e6%96%87%e3%81%8cmicrobes-and-environments%e8%aa%8c%e3%81%ab%e3%82%aa%e3%83%b3%e3%83%a9%e3%82%a4%e3%83%b3%e6%8e%b2%e8%bc%89%e3%81%95%e3%82%8c%e3%81%be","status":"publish","type":"post","link":"https:\/\/biofoodeng.er.kitami-it.ac.jp\/bioprocess\/2025\/01\/16\/tan-pei-yu%e3%81%95%e3%82%93%e3%81%ae%e8%ab%96%e6%96%87%e3%81%8cmicrobes-and-environments%e8%aa%8c%e3%81%ab%e3%82%aa%e3%83%b3%e3%83%a9%e3%82%a4%e3%83%b3%e6%8e%b2%e8%bc%89%e3%81%95%e3%82%8c%e3%81%be\/","title":{"rendered":"Tan Pei Yu\u3055\u3093\u306e\u8ad6\u6587\u304cMicrobes and Environments\u8a8c\u306b\u30aa\u30f3\u30e9\u30a4\u30f3\u63b2\u8f09\u3055\u308c\u307e\u3057\u305f\u3002"},"content":{"rendered":"\n<p>2024\u5e7412\u670828\u65e5\u306b\u535a\u58eb\u5f8c\u671f\u8ab2\u7a0b2\u5e74\u306eTan Pei Yu\u3055\u3093\u304c\u7b46\u982d\u8457\u8005\u306e\u8ad6\u6587\u304cMicrobes and Environments\u8a8c\u63b2\u8f09\u3055\u308c\u307e\u3057\u305f\u3002Tan\u3055\u3093\u306f\u8fb2\u696d\u5ec3\u6c34\u304b\u3089\u30b7\u30a2\u30ce\u30d0\u30af\u30c6\u30ea\u30a2\u306e\u4e00\u7a2e\u3067\u3042\u308b<em>Synecococcus elongatus<\/em>\u306e\u5897\u6b96\u3092\u4fc3\u9032\u3059\u308b\u5fae\u751f\u7269(\u30b7\u30a2\u30ce\u30d0\u30af\u30c6\u30ea\u30a2\u5897\u6b96\u4fc3\u9032\u7d30\u83cc, CGPB)\u3092\u5206\u96e2\u3057\u307e\u3057\u305f\u3002\u30b7\u30a2\u30ce\u30d0\u30af\u30c6\u30ea\u30a2\u306e\u30af\u30ed\u30ed\u30d5\u30a3\u30eb(\u8449\u7dd1\u7d20)\u3092\u6307\u6a19\u306b\u3057\u305f\u5897\u6b96\u4fc3\u9032\u52b9\u679c\u306f8.5\u500d\u306b\u9054\u3057\u3001\u6700\u3082\u512a\u308c\u305fCGPB\u3067\u3042\u308b\u3053\u3068\u304c\u5224\u660e\u3057\u307e\u3057\u305f\u3002\u30b7\u30c7\u30ed\u30d5\u30a9\u30a2\u3068\u547c\u3070\u308c\u308b\u9244\u306e\u53d6\u308a\u8fbc\u307f\u3092\u4fc3\u9032\u3059\u308b\u6d3b\u6027\u3084\u690d\u7269\u30db\u30eb\u30e2\u30f3\u306e\u4e00\u7a2e\u3067\u3042\u308b\u30a4\u30f3\u30c9\u30fc\u30eb-3-\u9162\u9178\u306e\u751f\u7523\u80fd\u304c\u8a8d\u3081\u3089\u308c\u3066\u304a\u308a\u3001\u30b7\u30a2\u30ce\u30d0\u30af\u30c6\u30ea\u30a2\u306e\u5897\u6b96\u4fc3\u9032\u306b\u95a2\u4e0e\u3057\u3066\u3044\u308b\u3053\u3068\u304c\u793a\u5506\u3055\u308c\u307e\u3057\u305f\u3002\u4eca\u5f8c\u3001\u5171\u751f\u6a5f\u69cb\u306e\u89e3\u660e\u3084\u30b7\u30a2\u30ce\u30d0\u30af\u30c6\u30ea\u30a2\u306b\u3088\u308b\u6709\u7528\u7269\u8cea\u751f\u7523\u306b\u5fdc\u7528\u3055\u308c\u308b\u3053\u3068\u304c\u671f\u5f85\u3055\u308c\u3066\u3044\u307e\u3059\u3002<\/p>\n\n\n\n<p>\u672c\u65e5(2025\u5e741\u670816\u65e5)\u4ed8\u3067<a href=\"https:\/\/kankyo-daizen.jp\/blog\/2025\/01\/16\/microbes-and-environments\/\">\u74b0\u5883\u5927\u5584<\/a>\u306a\u3089\u3073\u306b<a href=\"https:\/\/www.kitami-it.ac.jp\/about\/pressrelease\/\">\u672c\u5b66<\/a>\u304b\u3089\u3053\u306e\u8ad6\u6587\u306e\u5185\u5bb9\u306b\u3064\u3044\u3066\u3001\u30d7\u30ec\u30b9\u30ea\u30ea\u30fc\u30b9\u3055\u308c\u307e\u3057\u305f\u3002<\/p>\n\n\n\n<p>Tan P-Y, Kato Y., <strong>Konishi M.*<\/strong>: A novel strain of the cyanobacterial growth-promoting bacterium, <em>Rhodococcus<\/em> sp. AF2108, enhances the growth of <em>Synechococcus elongatus<\/em>, <em><strong>Micorob. Envion.<\/strong><\/em> 39(4): ME24050 <a href=\"https:\/\/doi.org\/10.1264\/jsme2.ME24050\">https:\/\/doi.org\/10.1264\/jsme2.ME24050<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2024\u5e7412\u670828\u65e5\u306b\u535a\u58eb\u5f8c\u671f\u8ab2\u7a0b2\u5e74\u306eTan Pei Yu\u3055\u3093\u304c\u7b46\u982d\u8457\u8005\u306e\u8ad6\u6587\u304cMicrobes and Environments\u8a8c\u63b2\u8f09\u3055\u308c\u307e\u3057\u305f\u3002Tan\u3055\u3093\u306f\u8fb2\u696d\u5ec3\u6c34\u304b\u3089\u30b7\u30a2\u30ce\u30d0\u30af\u30c6\u30ea\u30a2\u306e\u4e00\u7a2e\u3067\u3042\u308bSynecoco [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"vkexunit_cta_each_option":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-186","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/biofoodeng.er.kitami-it.ac.jp\/bioprocess\/wp-json\/wp\/v2\/posts\/186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biofoodeng.er.kitami-it.ac.jp\/bioprocess\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biofoodeng.er.kitami-it.ac.jp\/bioprocess\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biofoodeng.er.kitami-it.ac.jp\/bioprocess\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/biofoodeng.er.kitami-it.ac.jp\/bioprocess\/wp-json\/wp\/v2\/comments?post=186"}],"version-history":[{"count":4,"href":"https:\/\/biofoodeng.er.kitami-it.ac.jp\/bioprocess\/wp-json\/wp\/v2\/posts\/186\/revisions"}],"predecessor-version":[{"id":190,"href":"https:\/\/biofoodeng.er.kitami-it.ac.jp\/bioprocess\/wp-json\/wp\/v2\/posts\/186\/revisions\/190"}],"wp:attachment":[{"href":"https:\/\/biofoodeng.er.kitami-it.ac.jp\/bioprocess\/wp-json\/wp\/v2\/media?parent=186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biofoodeng.er.kitami-it.ac.jp\/bioprocess\/wp-json\/wp\/v2\/categories?post=186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biofoodeng.er.kitami-it.ac.jp\/bioprocess\/wp-json\/wp\/v2\/tags?post=186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}