{"id":18,"date":"2024-11-21T22:17:59","date_gmt":"2024-11-21T13:17:59","guid":{"rendered":"https:\/\/biofoodeng.er.kitami-it.ac.jp\/bioprocess\/?page_id=18"},"modified":"2026-03-06T11:46:29","modified_gmt":"2026-03-06T02:46:29","slug":"publication","status":"publish","type":"page","link":"https:\/\/biofoodeng.er.kitami-it.ac.jp\/bioprocess\/publication\/","title":{"rendered":"\u5b66\u8853\u8ad6\u6587\u30fb\u8457\u66f8\u30fb\u7279\u8a31"},"content":{"rendered":"\n

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  1. Nakajima T., Watanabe K., Kagenishi T.<\/strong>, Konishi M.<\/strong>*: High-resolution profiling for the composition of various peptones by multimodal targeting analysis. Biosci. Biotech. Biochem.<\/strong><\/em> <\/strong>(Accepted at 2026.1.30)https:\/\/doi.org\/10.1093\/bbb\/zbag023<\/a><\/li>\n\n\n\n
  2. Thao N.T.T, Konishi M.<\/strong>, Hayashi H., Chiou T-Y.*, Saitoh T.: Dispersive clay flotation for the simultaneous removal of methylene blue and methyl orange from water, Analytical Sciences<\/em><\/strong> 42,111\u2013120, (2026)https:\/\/doi.org\/10.1007\/s44211-025-00866-x<\/a><\/li>\n\n\n\n
  3. Liu X., Nakajima K. P., Adhikari P. B., Wu X., Zhu S., Okada K., Kagenishi T.<\/strong>, Kurotani K., Ishida T., Nakamura M., Sato Y., Kawakatsu Y., Xie L., Huang C., He J., Yokawa K., Sawa S., Higashiyama T., Bradford K. J., Nataguchi M.*, Kasahara R. D.*: Fertilization dependent phlom end gate regulates seed size. Curr. Biol.<\/em><\/strong> Online published. https:\/\/doi.org\/10.1016\/j.cub.2025.03.033<\/a><\/li>\n\n\n\n
  4. Watanabe K., Kawai Y., Kagenishi T.<\/strong>, Chiou T-Y., Konishi M.*<\/strong>:Deep-learning-assisted medium optimization improves hyaluronic acid production by Streptococcus zooepidemicus<\/em>, J. Biosci. Bioeng.<\/strong> <\/em>139(6), 42-435 (2025) https:\/\/doi.org\/10.1016\/j.jbiosc.2025.03.001<\/a><\/li>\n\n\n\n
  5. Tan P-Y, Kato Y., Konishi M.*<\/strong>: A novel strain of the cyanobacterial growth-promoting bacterium, Rhodococcus<\/em> sp. AF2108, enhances the growth of Synechococcus elongatus<\/em>, Micorob. Envion.<\/strong><\/em> 39(4): ME24050 (2024) https:\/\/doi.org\/10.1264\/jsme2.ME24050<\/a><\/li>\n\n\n\n
  6. Kato Y., Konishi M*:<\/strong> A mature liquid fertilizer derived from cattle urine promotes Arabidopsis thaliana<\/em> growth via hormone-like responses. Biosci. Biotech. Biochem.<\/strong><\/em> 88, 1007-1018 (2024) https:\/\/doi.org\/10.1093\/bbb\/zbae080<\/a><\/li>\n\n\n\n
  7. Watanabe K., Chiou T-Y, Konishi M.*:<\/strong> Optimization of medium components for protein production by Escherichia coli<\/em> with a high-throughput pipeline that uses a deep neural network, J. Biosci. Bioeng.<\/strong><\/em>, 137, 4, 304-312 (2024) https:\/\/doi.org\/10.1016\/j.jbiosc.2024.01.005<\/a><\/li>\n\n\n\n
  8. Konishi M.*:<\/strong> High cell density cultivation of Corynebacterium glutamicum<\/em> by deep learning-assisted medium design and the subsequent feeding strategy, J. Biosci. Bioeng.<\/strong><\/em>, 137, 5, 396-402 (2024) https:\/\/doi.org\/10.1016\/j.jbiosc.2024.01.018<\/a><\/li>\n\n\n\n
  9. Kobayashi Y., Chiou T-Y, Konishi M:<\/strong> Artificial intelligence-assisted analysis reveals amino acid effects and interactions on Limosilactobacillus fermentum<\/em> growth, Biosci. Biotech. Biochem.<\/strong><\/em>, 87, 1068\u20101076 (2023) https:\/\/doi.org\/10.1093\/bbb\/zbad083<\/a>\u30002023\u5e74\u5ea6BBB\u8ad6\u6587\u8cde<\/a><\/mark><\/strong><\/li>\n\n\n\n
  10. Yoshida K., Watanabe K., Chiou T-Y, Konishi M.*<\/strong>:High throughput optimization of medium composition for Escherichia coli <\/em>protein expression using deep learning and Bayesian optimization. J. Biosci. Bioeng.<\/strong><\/em> 135: 127-133 (2023) https:\/\/doi.org\/10.1016\/j.jbiosc.2022.12.004<\/a> 2024\u5e74(\u7b2c32\u56de)\u751f\u7269\u5de5\u5b66\u8ad6\u6587\u8cde<\/mark><\/strong><\/a><\/li>\n\n\n\n
  11. Morimoto K., Chiou T-Y, Konishi M.*<\/strong>: Torulaspora quercuum<\/em> shows great potential for bioethanol production from macroalgal hydrolysate. Bioresour Technol. Rep.<\/strong><\/em> 17: 100952 (2022).<\/li>\n\n\n\n
  12. Tachibana S., Chiou T-Y, Konishi M.* <\/strong>:Machine learning modeling of the effects of media formulated with various yeast extracts on heterologous protein production in Escherichia coli<\/em>, Microbiol Open<\/em><\/strong>, 10: e1214 (2021).<\/li>\n\n\n\n
  13. Chiou, T-Y*, Nomura S., Konishi M.<\/strong>, Liao C-S, Shimotori Y., Murata M., Ohtsu N., Kohari Y., Lee W-J, Tasi T-Y, Nagata Y., Saitoh T.: Conversion and hydrothermal decomposition of major components of mint essential oil by small-scale subcritical water treatment. Molecules<\/strong><\/em>, 25(8), 1953  (2020)<\/li>\n\n\n\n
  14. Konishi M.*<\/strong>, <\/em>Bioethanol production estimated from volatile compositions in hydrolysates of lignocellulosic biomass by deep learning. J. Biosci. Bioeng.<\/strong><\/em> 129, 723-729 (2020)<\/li>\n\n\n\n
  15. Chiou T-Y.*, Konishi M<\/strong>., Nomura S., Shimotori Y., Murata M., Ohtsu N., Kohari Y., Nagata Y., Saitoh T.: Recovery of mint essential oil through pressure-releasing distillation during subcritical water treatment. Food Sci. Technol. Res. <\/em><\/strong>25: 793-799 (2019)<\/li>\n\n\n\n
  16. Nomura S., Lee W-J, Watanabe D., Konishi M.<\/strong>, Saitoh T. Murata M., Kohari Y., Simotori Y., Nagata Y. Chiou T-Y* : Characteristics of Japanese mint extracts obtained by subcritical-water treatment. Food Sci. Technol. Res. <\/strong><\/em>25(5): 695-703 (2019)<\/li>\n\n\n\n
  17. Tachibana S., Watanabe K., Konishi M.*<\/strong>: Estimating effects of yeast extract compositions on Escherichia coli<\/em> growth by a metabolomics approach\uff0eJ. Biosci. Bioeng.<\/strong><\/em>\u3000128: 468-474(2019)<\/li>\n\n\n\n
  18. Watanabe K, Tachibana S, Konishi M.*<\/strong>: Modeling growth and fermentation inhibition during bioethanol production using component profiles obtained by performing comprehensive targeted and non-targeted analyses, Bioresour. Technol.<\/strong><\/em> 281: 260-268 (2019).<\/li>\n\n\n\n
  19. Minami H.*, Hachikubo A., Yamashita S., Sakagami H., Lasashima R., Konishi M.<\/strong>, Shoji H., Takahashi N., Pogodaeva T., Krylov A., Khabuev A., Kazakov A., De Batist M., Naudts L., Chensky A., Gubin N., Khalystov O. : Hydrogen and oxygen isotopic anomalies in pore waters suggesting clay mineral dehydration at gas hydrate-bearing Kedr mud volcano, southern Lake Baikal, Russia, Geo-Marine Letters<\/strong><\/em>, 38: 403-415 (2018).<\/li>\n\n\n\n
  20. Shibuya Y., Yamashita S.*, Hachikubo A., Konishi M.<\/strong>, Sakagami H., Minami N., Nishina K., Uchida Y., (2018) Grabity type cone penetration test on sebed off eastern Hokkaido, the Sea of Okhotsk. Dobokukougaku Ronbun-shu B3 Kaiyo Kaihatsu<\/strong><\/em> 74: 868-873.(In Japanese)<\/li>\n\n\n\n
  21. Konishi M.<\/strong>, Morita T., Fukuoka T, Imura T, Uemura S, Iwabuchi H, Kitamoto D*: Efficient production of acid-form sophorolipids from waste glycerol and fatty acid methyl esters by Candida floricola<\/em>. J. Oleo Sci.<\/strong><\/em> 67:489-496. (2018)<\/li>\n\n\n\n
  22. Konishi M.*<\/strong>, Makino M.: Selective production of deacetylated mannosylerythritol lipid, MEL-D, by acetyltransferase disruption mutant of Psudozyma hubeiensis. J. Biosci. Bioeng.<\/strong><\/em> 125: 105-110 (2018)<\/li>\n\n\n\n
  23. Konishi M<\/strong>, Morita T, Fukuoka T, Imura T, Uemura S, Iwabuchi H, Kitamoto D*: Selective production of acid-form sophorolipids from glycerol by Candida floricola<\/em>. J Oleo Sci<\/strong><\/em> 66: 1365-1373 (2017)<\/li>\n\n\n\n
  24. Konishi M*<\/strong>, <\/sub>Arakawa T., Kato Y., Ishida M., Horiuchi J: Draft genome sequencing of ascomycetes yeast Pichia membranifaciens <\/em>KS47-1, which shows high acetate resistance in lignocellulosic feedstock hydrolysate. Genome Announc.<\/strong><\/em>5(8): e01672-16 (2017)<\/li>\n\n\n\n
  25. Nagano Y.*, Konishi M.<\/strong>, Nagahama T., Kubota T., Abe F., Hatada Y., Retrieval of depply buried culturable fungi in marine subsurface sediments, Suruga-Bay, Japan. Fungal Ecol.<\/strong><\/em> 20: 256-259 (2016)<\/li>\n\n\n\n
  26. Konishi M.*<\/strong>, Fujita M., Ishibane Y., Shimizu Y., Tsukiyama Y., Ishida M.: Isolation of yeast candidates for efficient sophorolipids production: their production potentials associate to their lineage, Biosci. Biotech. Bioeng.<\/strong><\/em> 80:2058-2064 (2016)<\/li>\n\n\n\n
  27. Koyama S.*, Tsubouchi T., Usui K., Uematsu K., Tame A., Nogi Y., Ohta Y., Hatada Y., Kato C., Miwa T., Toyofuku T. Nagahama T. Konishi M.<\/strong>, Nagano Y., Abe F., Involvement of flocculin in negative potential-applied ITO electrode adhesion of yeast cells, FEMS Yeast Res.<\/strong><\/em> 15 (6): pii:fov064 (2015)<\/li>\n\n\n\n
  28. Konishi M.*<\/strong>, Yoshida Y., Ikarashi M., Horiuchi J.: Efficient and simple electro-transformation of intact cells for the basidiomycetous fungus Pseudozyma hubeiensis<\/em>. Biotechnol. Lett.<\/strong><\/em> 37(8): 1679-1685 (2015)<\/li>\n\n\n\n
  29. Konishi M.*<\/strong>, Yoshida Y., Horiuchi J.: Efficient production of sophorolipids by Starmerella bombicola<\/em> using a corncob hydrolysate medium. J. Biosci. Bioeng.<\/strong><\/em> 119, 317-322 (2015)<\/li>\n\n\n\n
  30. Yoshikawa J., Morita T., Fukuoka T., Konishi M.<\/strong>, Imura T., Kakugawa K., Kitamoto D.*: Selective production of two diastereomers of disaccharide sugar alcohol, mannosylerythritol by Pseudozyma<\/em> yeast, Appl. Microbiol. Biotechnol. <\/em><\/strong>98(2):823-830 (2014)<\/li>\n\n\n\n
  31. Konishi M.*<\/strong>, Nishi S., Fukuoka T., Kitamoto D., Watsuji T., Nagano Y., Yabuki A., Nakagawa S., Hatada Y. Horiuchi J.: Deep-sea Rhodococcus<\/em> sp. BS-15 lacking the phytopathogenic fas<\/em> genes, produces a novel glucotriose lipid biosurfactant. Mar Biotech. <\/strong><\/em>16: 484-493 (2014)<\/li>\n\n\n\n
  32. Konishi M<\/strong>, Maruoka N., Furuta Y., Fukuoka T. Imura T. Morita T. Kitamoto D.* Biosurfactant-producing yeasts widely inhabit various vegetables and fruits, Biosci. Biotech. Bioeng. <\/strong><\/em>78(3): 516-523 (2014)<\/li>\n\n\n\n
  33. Nakamura Y., Konishi M.<\/strong>, Ohishi K., Kusaka C., Tame A., Hatada Y., Fujikura K., Nakazawa M., Fujishima M., Yoshida T.*, Maruyama T.: Mucus glycoproteins selectively secreted from bacteriocytes in gill filaments of the deep-sea clam Calyptogena okutanii<\/em>, Open J Mar Sci<\/strong><\/em> 3(4):167-174 (2013)<\/li>\n\n\n\n
  34. Konishi M.*<\/strong>, Hatada Y., Horiuchi J.: Draft genome sequence of basidiomycetes yeast-like fungus, Pseudozyma hubeiensis<\/em> SY62, which produces an abundant amount of biosurfactant, mannosylerythritol lipids. Genome Annouc.<\/strong><\/em> 1(4) e00409-13 (2013)<\/li>\n\n\n\n
  35. Konishi M.*<\/strong>, Watsuji T., Nakagawa S., Hatada Y., Takai K., Toyofuku, T: Effects of hydrogen sulfide on the bacterial communities on the surface of galatheid crab, Shinkaia crosnieri<\/em>, and in a bacterial mat, cultured in rearing tanks., Microbes Environ<\/strong><\/em> 28: 25-32 (2013)<\/li>\n\n\n\n
  36. Shimada T., Funahashi H., Konishi M.<\/strong>, Tada K., Kanno T., Horiuchi J.*, Modeling of Churning Machine Control by Experienced Operators in Industrial Butter Production using an Artificial Neural Network, J. Chem. Eng. Jpn.<\/strong><\/em> 46(8), 541-545\u3000(2013)<\/li>\n\n\n\n
  37. Koyama S.*, Konishi M.<\/strong>, Ohta Y., Miwa T., Hatada Y., Toyofuku T., Maruyama T., Nogi Y., Kato C., Tsubouchi T.: Attachment and detachment of living microorganisms using a potential-controlled electrode. Mar. Biotechnol. <\/strong><\/em>15(4): 461-475 (2013)<\/li>\n\n\n\n
  38. Konishi M.*<\/strong>, Nishi S., Takami H., Shimane Y., Nagano Y., Mori K., Ohta Y., Hatada Y.: Unique substrate specificity of a thermostable glycosyl hydrolase from uncultured Anaerolinea<\/em>, derived from bacterial mat on a subsurface geothermal water stream, Biotechnol. Lett.<\/strong><\/em> 34(10):1887-1893(2012).<\/li>\n\n\n\n
  39. Ohta Y. Nishi T., Haga T., Tsubouchi T. Hasegawa M., Konishi M.<\/strong>, Nagano Y., Tsuruwaka Y., Shimane Y, Mori K., Usui E., Tsutui K., Nishimoto A. Fujiwara Y., Maruyama T., Hatada Y.: Screening and Phylogenetic Analysis of Deep-Sea Bacteria Capable of Metabolizing Lignin-Derived Aromatic Compounds, Open J. Mar. Sci.<\/strong><\/em> (2012) 2: 1177-1187<\/li>\n\n\n\n
  40. Hiraki T., Sekiguchi T., Kato C., Hatada Y., Maruyama T., Abe F., Konishi M.*<\/strong>, New type of pressurized cultivation method providing oxygen for piezotolerant yeast. J. Biosci. Bioeng. <\/strong><\/em>113(2): 220-223(2012).<\/li>\n\n\n\n
  41. Kitamoto H. K.*, Shinozaki, Y., Cao X-H, Morita T., Konishi M.<\/strong>, Tago K., Kajiwara H., Koitabashi M., Yoshida S., Watanabe M., Sameshima-Yamashita Y., Nakajima-Kambe T., and Tsushima S., Phyllosphere yeasts rapidly break down biodegradable plastics, AMB Express.<\/strong><\/em> 1: 44 (2011)<\/li>\n\n\n\n
  42. Konishi M*<\/strong>, Nagahama T., Fukuoka T., Morita T., Imura T., Kitamoto D., Hatada Y.: Yeast extract stimulates production of glycolipid biosurfactants, mannosylerythritol lipids, by Pseudozyma hubeiensis <\/em>SY62, J. Biosci. Bioeng.<\/strong><\/em> 111(6), <\/strong>702-705 (2011)<\/li>\n\n\n\n
  43. Konishi M.*<\/strong>,Fukuoka T., Shimane Y., Mori K., Nagano Y., Ohta Y., Kitamoto D., and Hatada Y.: Biochemical synthesis of novel, self-assembling glycolipid from ricinoleic acid by \u03b1-glucosidase of Geobacillus <\/em>sp. Biotechnol. Lett.<\/em><\/strong>, 33,<\/strong> 139-145 (2011)<\/li>\n\n\n\n
  44. Konishi M.*<\/strong>, Fukuoka T., Nagahama T., Morita T., Imura T., Kitamoto D., and Hatada Y.: Biosurfactant-producing yeast isolated from Calyptogena soyoae<\/em> (Deep-Sea Cold-Seep Clam) in the deep sea, J. Biosci. Bioeng.<\/strong><\/em> 110(2), 169-175 (2010)<\/li>\n\n\n\n
  45. Morita T., Takashima M., Fukuoka T., Konishi M.<\/strong>, Imura T., Kitamoto D.*: Isolation of basidiomycetous yeast Pseudozyma tsukubaensis<\/em> and production of glycolipid biosurfactant, diastereomer type of mannosylerythritol lipid-B, Appl. Microbiol. Biotechnol.<\/strong><\/em> 88(3): 679-688 (2010).<\/li>\n\n\n\n
  46. Imura T, Masuda Y, Minamikawa H, Fukuoka T, Konishi M<\/strong>, Morita T, Sakai H, Abe M, Kitamoto D: Enzymatic conversion of diacetylated sophoroselipid into acetylated glucoselipid: surface-active properties of novel bolaform biosurfactants. J Oleo Sci.<\/em><\/strong> 59(9):495-501 (2010).<\/li>\n\n\n\n
  47. Morita T., Fukuoka T., Konishi M.<\/strong>, Imura T., Yamamoto S., Kitagawa M., Sogabe A., Kitamoto D.*: Production of a novel glycolipid biosurfactant, mannosylmannitol lipid, by Pseudozyma parantarctica<\/em> and its interfacial properties. Appl. Microbiol. Biotechnol.<\/em><\/strong>, 83(6), 1017-1025 (2009).<\/li>\n\n\n\n
  48. Morita T., Konishi M.<\/strong>, Fukuoka T., Imura T., Sakai H., and Kitamoto D.*: Efficient Production of Di- and Tri-acylated Mannosylerythritol Lipids as Glycolipid Biosurfactants by Pseudozyma parantarctica<\/em> JCM 11752T<\/sup>, J. Oleo Sci.<\/em><\/strong>, 57(10), 557-565 (2008).<\/li>\n\n\n\n
  49. Morita T., Konishi M.<\/strong>, Fukuoka T., Imura T., and Kitamoto D.*: Identification of Ustilago cynodontis<\/em> as a New Producer of Glycolipid Biosurfactants, Mannosylerythritol Lipids, Based on Ribosomal DNA Sequences, J. Oleo Sci.<\/em><\/strong> 57(10), 549-556 (2008).<\/li>\n\n\n\n
  50. Morita T., Konishi M.<\/strong>, Fukuoka T., Imura T., and Kitamoto D.*: Production of glycolipid biosurfactants, mannosylerythritol lipids, by Pseudozyma siamensis<\/em> CBS 9960 and their interfacial properties. J. Biosci. Bioeng.<\/strong><\/em> 105 (5): 493-502 (2008).<\/li>\n\n\n\n
  51. Konishi M.<\/strong>, Fukuoka T., Morita T., Imura T., and Kitamoto D.*: Production of new types of sophorolipids by Candida batistae<\/em>. J. Oleo Sci.<\/strong><\/em> 57(6): 116-153 (2008)<\/li>\n\n\n\n
  52. Konishi M.<\/strong>, Morita T., Fukuoka T., Imura T., Kakugawa K., and Kitamoto D.*: Efficient production of mannosylerythritol lipids with high hydrophilicity by Pseudozyma hubeiensis<\/em> KM-59, Appl. Microbiol. Biotechnol.<\/em><\/strong> 78(1): 37-46 (2008)<\/li>\n\n\n\n
  53. Fukuoka T., Morita T., Konishi M.<\/strong>, Imura T., and Kitamoto D.*: A basidiomycetous yeast, Pseudozyma tsukubaensis, <\/em>efficiently produces a novel glycolipid biosurfactant. The identification of a new diastereomer of mannosylerythritol lipid-B. Carbohyd. Res. <\/strong><\/em>343(3): 555-560 (2008)<\/li>\n\n\n\n
  54. Morita T., Konishi M.<\/strong>, Fukuoka T., Imura T., Yamamoto S., Kitagawa Y., Soga A., and Kitamoto D.*: Identification of Pseudozyma graminicola<\/em> CBS 10092 as a producer of glycolipid biosurfactants, mannosylerythritol lipids. J. Oleo Sci. <\/em><\/strong>57(2): 123-131 (2008)<\/li>\n\n\n\n
  55. Fukuoka T., Morita T., Konishi M.<\/strong>, Imura T., Sakai H., and Kitamoto D.*: Structural characterization and surface-active properties of a new glycolipid biosurfactant, mono-acylated mannosylerythritol lipid, produced from glucose by Pseudozyma antarctica<\/em>. Appl. Microbiol. Biotechnol.<\/strong><\/em> 76<\/strong>(4): 801-810 (2007)<\/li>\n\n\n\n
  56. Fukuoka T., Morita T., Konishi M.<\/strong>, Imura T., and Kitamoto D.*: Characterization of new types of mannosylerythritol lipids as biosurfactants produced from soybean oil by a basidiomycetous yeast, Pseudozyma shanxiensis<\/em>. J. Oleo Sci.<\/strong><\/em> 56(8)<\/strong>: 435-442 (2007)<\/li>\n\n\n\n
  57. Morita T., Konishi M.<\/strong>, Fukuoka T., Imura T., and Kitamoto D.*: Microbial conversion of glycerol into glycolipid biosurfactants, mannosylerythritol lipids, by a basidiomycetous yeast, Pseudozyma antarctica <\/em>JCM 10317. J. Biosci. Bioeng.<\/em><\/strong> 104(1): 78-81 (2007)<\/li>\n\n\n\n
  58. Fukuoka T, Morita T, Konishi M.<\/strong>, Imura T., and Kitamoto D.*: Characterization of new glycolipid biosurfactants, tri-acylated mannosylerythritol lipids, produced Pseudozyma <\/em>yeasts. Biotechnol. Lett. <\/em><\/strong>29(7): 1111-1118 (2007)<\/li>\n\n\n\n
  59. Konishi M.<\/strong>, Morita T., Fukuoka T., Imura T., Kakugawa K., and Kitamoto D.*: Production of different types of mannosylerythritol lipids as biosurfactants by the newly isolated yeast strains belonging to the genus Pseudozyma<\/em>. Appl. Microbiol. Biotechnol.<\/strong><\/em> 75(3): 521-531(2007)<\/li>\n\n\n\n
  60. Imura T.*, Hikosaka Y., Worakitkanchanakul W., Sakai H., Abe M., Konishi M.<\/strong>, Minamikawa H., and Kitamoto D.: Aqueous-phase behavior of natural glycolipid biosurfactant mannosylerythritol lipid A: sponge, cubic, and lamellar phases, Langmuir<\/em><\/strong> 23(4): 1659-1663 (2007)<\/li>\n\n\n\n
  61. Yamashita S., Sameshima Y., Konishi M.<\/strong>, Kato J., Kishimoto M., Honda K., Omasa T., and Ohtake H.*: Integrated biooxidation and acid dehydration process for monohydroxylation of aromatics. Proc. Biochem. <\/strong><\/em>42(1): 46-51 (2007)<\/li>\n\n\n\n
  62. Morita T., Konishi M.<\/strong>, Fukuoka T., Imura T., and Kitamoto D.*: Physiological differences in the formation of the glycolipid biosurfactants, mannosylerythritol lipids, between Pseudozyma antarctica<\/em> and Pseudozyma aphidis<\/em>. Appl.Microbiol.Biotechnol.<\/em><\/strong> 74(2): 307-315 (2007)<\/li>\n\n\n\n
  63. Morita T., Konishi M.<\/strong>, Fukuoka T., Imura T., Kitamoto H., and Kitamoto D.*: Characterization of the genus Pseudozyma<\/em> by the formation of glycolipid biosurfactants, mannosylerythritol lipids. FEMS Yeast Res.<\/em><\/strong>7(2): 286-292 (2007)<\/li>\n\n\n\n
  64. Morita T., Konishi M.<\/strong>, Fukuoka T., Imura T., and Kitamoto D.*: Analysis of expressed sequence tags from the anamorphic basidiomycetous yeast, Pseudozyma antarctica<\/em>, which produces glycolipid biosurfactants, mannosylerythritol lipids. Yeast<\/em><\/strong> 23:661-71 (2006)<\/li>\n\n\n\n
  65. Morita T., Konishi M.<\/strong>, Fukuoka T., Imura T., and Kitamoto D.*: Discovery of Pseudozyma rugulosa<\/em> NBRC 10877 as a novel producer of the glycolipid biosurfactants, mannosylerythritol lipids, based on rDNA sequence, Appl. Microbiol. Biotechnol.<\/em><\/strong> 73(2): 305-313 (2006)<\/li>\n\n\n\n
  66. Izawa N., Kishimoto M.*, Konishi M.<\/strong>, Omasa T., Shioya S., and Ohtake H.: Recognition of culture state using two-dimensional gel electrophoresis with an artificial neural network, Proteomics<\/em><\/strong>, 6(13): <\/em>3730\u20133738 (2006)<\/li>\n\n\n\n
  67. Konishi M.<\/strong>, Kishimoto M.*, Omasa T., Shioya S., and Ohtake H.: Effect of Sulfur Sources on Specific Desulfurization Activity of Rhodococcus erythropolis<\/em> KA2-5-1 in Exponential Fed-Batch Culture, J. Biosci. Bioeng.<\/em><\/strong> 99:259-263 (2005)<\/li>\n\n\n\n
  68. Konishi M.<\/strong>, Kishimoto M.*, Tamesui N., Omasa T., Shioya S., and Ohtake H.: The separation of oil from an oil-water-bacteria mixture using a hydrophobic tubular membrane, Biochem. Eng. J.<\/em><\/strong>, 24: 49-54 (2005)<\/li>\n<\/ol>\n\n\n\n

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    1. \u5c0f\u897f\u6b63\u6717<\/strong>\u300cBranch Spirit \u5317\u65e5\u672c\u652f\u90e8 \u30d0\u30a4\u30aa\u30d7\u30ed\u30bb\u30b9\u5de5\u5b66\u7814\u7a76\u5ba4\u306e\u7d39\u4ecb\u300d\u751f\u7269\u5de5\u5b66\u4f1a\u8a8c 103(12) 589-590 \uff082025\uff09https:\/\/doi.org\/10.34565\/seibutsukogaku.103.12_589<\/a><\/li>\n\n\n\n
    2. \u5c0f\u897f\u6b63\u6717<\/strong>\u300c\u304a\u308f\u308a\u306b\uff5e\u30d0\u30a4\u30aa\u7531\u6765\u88fd\u54c1\u306e\u52b9\u7387\u958b\u767a\u306b\u5411\u3051\u3066\u300din \u7279\u96c6:\u30d0\u30a4\u30aa\u7531\u6765\u88fd\u54c1\u306e\u958b\u767a\u3092\u52a0\u901f\u3059\u308bDX\u30fb\u6a5f\u68b0\u5316\u30fb\u81ea\u52d5\u5316\uff5e\u6c4e\u7528\u6027\u306e\u9ad8\u3044\u7701\u529b\u5316\uff0c\u77e5\u8b58\u7372\u5f97\u304b\u3089\uff0c\u4eba\u6750\u80b2\u6210\u307e\u3067\uff5e\u3000\u751f\u7269\u5de5\u5b66\u4f1a\u8a8c, 103(6), 255 (2025)\u3000https:\/\/doi.org\/10.34565\/seibutsukogaku.103.6_255<\/a><\/li>\n\n\n\n
    3. \u5c0f\u897f\u6b63\u6717<\/strong>\u300cAI\u99c6\u52d5\u306e\u57f9\u5730\u6700\u9069\u5316\u6280\u8853\u300din \u7279\u96c6:\u30d0\u30a4\u30aa\u7531\u6765\u88fd\u54c1\u306e\u958b\u767a\u3092\u52a0\u901f\u3059\u308bDX\u30fb\u6a5f\u68b0\u5316\u30fb\u81ea\u52d5\u5316\uff5e\u6c4e\u7528\u6027\u306e\u9ad8\u3044\u7701\u529b\u5316\uff0c\u77e5\u8b58\u7372\u5f97\u304b\u3089\uff0c\u4eba\u6750\u80b2\u6210\u307e\u3067\uff5e\u3000\u751f\u7269\u5de5\u5b66\u4f1a\u8a8c, 103(5), 200-203 (2025)\u3000https:\/\/doi.org\/10.34565\/seibutsukogaku.103.5_200<\/a><\/li>\n\n\n\n
    4. \u9577\u68ee \u82f1\u4e8c, \u5c0f\u897f \u6b63\u6717, \u677e\u7530 \u670b\u5b50<\/strong>\u300c\u7279\u96c6\u306b\u3088\u305b\u3066\u300din \u7279\u96c6:\u30d0\u30a4\u30aa\u7531\u6765\u88fd\u54c1\u306e\u958b\u767a\u3092\u52a0\u901f\u3059\u308bDX\u30fb\u6a5f\u68b0\u5316\u30fb\u81ea\u52d5\u5316\uff5e\u6c4e\u7528\u6027\u306e\u9ad8\u3044\u7701\u529b\u5316\uff0c\u77e5\u8b58\u7372\u5f97\u304b\u3089\uff0c\u4eba\u6750\u80b2\u6210\u307e\u3067\uff5e\u3000\u751f\u7269\u5de5\u5b66\u4f1a\u8a8c, 103(5), 187 (2025)<\/li>\n\n\n\n
    5. \u5c0f\u897f\u6b63\u6717<\/strong>\u300c\u4eba\u5de5\u77e5\u80fd\u3092\u6d3b\u7528\u3057\u305f\u5fae\u751f\u7269\u57f9\u5730\u306e\u6700\u9069\u5316\u6280\u8853\u958b\u767a\u300d\u7814\u7a76\u958b\u767a\u30ea\u30fc\u30c0\u30fc Vol.21 No.11 1-4 (2025)<\/li>\n\n\n\n
    6. \u5c0f\u897f\u6b63\u6717<\/strong>\u300c\u30c8\u30d4\u30c3\u30af\u30b9\u7d39\u4ecb\uff1a\u74b0\u5883\u5fae\u751f\u7269\u5206\u91ce: \u7d30\u80de\u5916\u5c0f\u80de\u3068\u7d30\u80de\u9593\u30b3\u30df\u30e5\u30cb\u30b1\u30fc\u30b7\u30e7\u30f3\u300d\u5316\u5b66\u5de5\u5b66\u4f1a\u30d0\u30a4\u30aa\u90e8\u4f1aNewsLetter No.60 p.23 (2025)<\/li>\n\n\n\n
    7. \u5c0f\u897f\u6b63\u6717<\/strong>\u300c\u30d0\u30a4\u30aa\u5206\u91ce\u306e\u30b7\u30b9\u30c6\u30e0\u8a2d\u8a08\u306b\u3064\u3044\u3066\u300d\u5316\u5b66\u5de5\u5b66\u4f1a\u30d0\u30a4\u30aa\u90e8\u4f1aNewsletter No. 60 p.1 (2025)<\/li>\n\n\n\n
    8. \u5c0f\u897f\u6b63\u6717<\/strong>\u300c\u4eca\u65e5\u306e\u8a71\u984c\/\u5149\u5408\u6210\u751f\u7269\u3068\u5fae\u751f\u7269\u306e\u5171\u751f\u300d\u751f\u7269\u3068\u5316\u5b66\uff0c63(2): 54-56\uff082025\uff09https:\/\/katosei.jsbba.or.jp\/index.php?aid=1932&bt=on<\/a><\/li>\n\n\n\n
    9. \u5c0f\u897f\u6b63\u6717<\/strong>\u300c\u30d0\u30a4\u30aa\u30d5\u30a1\u30a6\u30f3\u30c9\u30ea\u306b\u304a\u3051\u308b\u5fae\u751f\u7269\u57f9\u5730\u6700\u9069\u5316\u30c4\u30fc\u30eb\u306e\u958b\u767a\u300d\u30d0\u30a4\u30aa\u30b5\u30a4\u30a8\u30f3\u30b9\u3068\u30a4\u30f3\u30c0\u30b9\u30c8\u30ea\u30fc\uff0c82(6):592-593 (2024)<\/li>\n\n\n\n
    10. \u5c0f\u897f\u6b63\u6717<\/strong>\u300c\u5316\u5b66\u5de5\u5b66\u5e74\u94512024\u30008.\u30d0\u30a4\u30aa\u30c6\u30af\u30ce\u30ed\u30b8\u30fc\u30008.5 \u74b0\u5883\u751f\u7269\u300d\u5316\u5b66\u5de5\u5b66, 88, 475-476 (2024)<\/li>\n\n\n\n
    11. \u5c0f\u897f\u6b63\u6717<\/strong>\u30fb\u30bf\u30f3\u30da\u30a4\u30e6\u30fc\u30fb\u52a0\u85e4\u52c7\u592a\u300c\u30b7\u30a2\u30ce\u30d0\u30af\u30c6\u30ea\u30a2\u5897\u6b96\u4fc3\u9032\u7d30\u83cc\u306e\u76f4\u63a5\u63a2\u7d22\u300d\u30a2\u30b0\u30ea\u30d0\u30a4\u30aa, 8, 56-59 (2024) <\/li>\n\n\n\n
    12. \u5c0f\u897f\u6b63\u6717<\/strong>\u300c\u7814\u7a76\u6700\u524d\u7dda\uff1a\u5317\u898b\u5de5\u696d\u5927\u5b66\u3067\u306e10\u5e74\u9593\u300d\u6975\u9650\u74b0\u5883\u751f\u7269\u5b66\u4f1a\u8a8c, 21(2), 4-6 (2023)<\/li>\n\n\n\n
    13. \u5c0f\u897f\u6b63\u6717<\/strong>\u300c\u5149\u5408\u6210\u5fae\u751f\u7269\u306e\u5897\u6b96\u3092\u4fc3\u9032\u3059\u308b\u5fae\u751f\u7269\u3068\u305d\u306e\u53ef\u80fd\u6027\u300d\u5316\u5b66\u5de5\u5b66\u4f1a\u30d0\u30a4\u30aa\u90e8\u4f1aNewsLetter, 58, pp. 24 (2023)<\/li>\n\n\n\n
    14. \u5c0f\u897f\u6b63\u6717<\/strong> \u300c\u5fae\u751f\u7269\u57f9\u5730\u306e\u89e3\u6790\u3068\u8a2d\u8a08\u2014Analyses and Design for Microbial Media\u2014\u7279\u96c6 \u57f9\u990a\u306e\u3082\u306e\u3064\u304f\u308a\u300d\u98df\u54c1\u30fb\u98df\u54c1\u6dfb\u52a0\u7269\u7814\u7a76\u8a8c: FFI\u30b8\u30e3\u30fc\u30ca\u30eb , 228 (2), 118-123 (2023)<\/li>\n\n\n\n
    15. \u5c0f\u897f\u6b63\u6717 <\/strong>\u300c\u7d9a\u30fb\u751f\u7269\u5de5\u5b66\u57fa\u790e\u8b1b\u5ea7\u30d0\u30a4\u30aa\u3088\u3082\u3084\u307e\u8a71\u3000\u57f9\u5730\u6700\u9069\u5316DX\uff5e\u7d71\u8a08\u5b66\u3068AI\u3068\uff5e\u300d\u751f\u7269\u5de5\u5b66\u4f1a\u8a8c, 101 (3), 130-134 (2023)<\/li>\n\n\n\n
    16. \u5c0f\u897f\u6b63\u6717<\/strong>\u300c\u5317\u6975\u6d77\u306e\u751f\u7269\u8cc7\u6e90\u53ce\u96c6\u3068\u6d77\u6d0b\u30d5\u30a3\u30fc\u30eb\u30c9\u30ef\u30fc\u30af\u306b\u3088\u308b\u6280\u8853\u8005\u6559\u80b2\u300d\u6708\u520a\u300c\u6280\u8853\u58eb\u300d7, 40-43 (2022)<\/li>\n\n\n\n
    17. \u5c0f\u897f\u6b63\u6717<\/strong>\u300c\u6210\u5206\u5206\u6790\u3068\u6a5f\u68b0\u5b66\u7fd2\u3092\u7528\u3044\u305f\u5fae\u751f\u7269\u57f9\u5730\u89e3\u6790\u306b\u95a2\u3059\u308b\u7814\u7a76\u300d\u751f\u7269\u5de5\u5b66\u4f1a\u8a8c 100(3): 125-130 (2022)<\/li>\n\n\n\n
    18. \u5c0f\u897f\u6b63\u6717<\/strong>\u300c\u57f9\u5730\u6210\u5206\u30d7\u30ed\u30d5\u30a1\u30a4\u30ea\u30f3\u30b0\u3068\u6a5f\u68b0\u5b66\u7fd2\u306b\u3088\u308b\u57f9\u990a\u4e88\u6e2c\u6280\u8853 (\u7279\u96c6\u3000\u4eba\u5de5\u77e5\u80fd\u3092\u6d3b\u7528\u3057\u305f\u30d0\u30a4\u30aa\u7523\u696d\u5206\u91ce\u306e\u65b0\u6f6e\u6d41)\u300d\u5316\u5b66\u5de5\u5b66\u4f1a\u8a8c 84(2): 64-67 (2020)<\/li>\n\n\n\n
    19. \u5c0f\u897f\u6b63\u6717<\/strong>\u300cAgrobacterium\u6cd5\u306b\u3088\u308b\u5f62\u8cea\u8ee2\u63db\u306e\u5e45\u5e83\u3044\u5bbf\u4e3b\u3078\u306e\u9069\u7528(\u30d0\u30a4\u30aa\u30df\u30c7\u30a3\u30a2)\u300d\u751f\u7269\u5de5\u5b66\u4f1a\u8a8c\uff0c98(10)\u30002020<\/li>\n\n\n\n
    20. \u5c0f\u897f\u6b63\u6717<\/strong>\u300c\u767a\u9175\u751f\u7523\u306b\u304a\u3051\u308b\u6a5f\u68b0\u5b66\u7fd2\u306e\u6d3b\u7528: \u57f9\u5730\u6210\u5206\u306b\u7740\u76ee\u3057\u3066\u300d\u9175\u7d20\u5de5\u5b66\u30cb\u30e5\u30fc\u30b9\u300084\u53f7<\/li>\n\n\n\n
    21. \u5c0f\u897f\u6b63\u6717<\/strong>\u300c\u5929\u7136\u57f9\u5730\u6210\u5206\u306e\u7db2\u7f85\u7684\u5206\u6790\u306b\u3088\u308b\u5fae\u751f\u7269\u57f9\u990a\u4e88\u6e2c\u300d\u30d0\u30a4\u30aa\u30b5\u30a4\u30a8\u30f3\u30b9\u3068\u30a4\u30f3\u30c0\u30b9\u30c8\u30ea\u30fc 76(6): 453-455 (2019)<\/li>\n\n\n\n
    22. \u5c0f\u897f\u6b63\u6717<\/strong>\u300c\u6975\u9650\u74b0\u5883\u751f\u7269\u5b66\u4f1a\u7814\u7a76\u5968\u52b1\u8cde\u53d7\u8cde\u7814\u7a76 \u5de5\u5b66\u7684\u30a2\u30d7\u30ed\u30fc\u30c1\u306b\u3088\u308b\u6df1\u6d77\u751f\u7269-\u5171\u751f\u83cc\u7814\u7a76\u624b\u6cd5\u306e\u958b\u62d3\u300d\u6975\u9650\u74b0\u5883\u751f\u7269\u5b66\u4f1a\u8a8c 14(1)\u30009-13 (2015)<\/li>\n\n\n\n
    23. \u5c0f\u897f\u6b63\u6717<\/strong>\u300c\u7d9a\u30fb\u751f\u7269\u5de5\u5b66\u57fa\u790e\u8b1b\u5ea7 \u30d0\u30a4\u30aa\u3088\u3082\u3084\u307e\u8a71 \u7d30\u80de\u306e\u5897\u6b96\u3092\u6349\u3048\u308b\u2015\u8a08\u6e2c\u6cd5\u304b\u3089\u6bd4\u901f\u5ea6\u7b97\u51fa\u307e\u3067\u2015\u300d\u751f\u7269\u5de5\u5b66\u4f1a\u8a8c 93(3)\uff1a149-152 (2015)<\/li>\n\n\n\n
    24. \u5c0f\u897f\u6b63\u6717<\/strong>, \u201c\u6df1\u6d77\u7531\u6765\u9175\u6bcd\u304c\u751f\u7523\u3059\u308b\u7cd6\u8102\u8cea\u306e\u5206\u5b50\u30c7\u30b6\u30a4\u30f3\u201d, \u74b0\u5883\u30d0\u30a4\u30aa\u30c6\u30af\u30ce\u30ed\u30b8\u30fc\u5b66\u4f1a\u8a8c, 14: 9-14 (2014)<\/li>\n\n\n\n
    25. \u5c0f\u897f\u6b63\u6717<\/strong>, \u201cNon-conventional yeast\u306e\u7279\u7570\u7684\u4e8c\u6b21\u4ee3\u8b1d\u53cd\u5fdc\u306e\u30c7\u30b6\u30a4\u30ca\u30d6\u30eb\u5316\u201d,\u3000\u5316\u5b66\u5de5\u5b66\u4f1a\u30d0\u30a4\u30aa\u90e8\u4f1aNews letter, 35: 7-9 (2014)<\/li>\n\n\n\n
    26. \u5c0f\u897f\u6b63\u6717<\/strong>, \u201c\u77e5\u8b58\u30fb\u5fdc\u7528\u529b\u30fb\u502b\u7406\u3092\u5099\u3048\u305f\u30a8\u30f3\u30b8\u30cb\u30a2\u201d, \u751f\u7269\u5de5\u5b66, 91(3): 168 (2013)<\/li>\n\n\n\n
    27. \u5c0f\u897f\u6b63\u6717<\/strong>, \u201c\u300c\u6728\u3092\u98df\u3079\u308b\u300d\u8c9d\u3068\u305d\u306e\u5171\u751f\u83cc\uff1a\u30d0\u30a4\u30aa\u71c3\u6599\u7814\u7a76\u3068\u306e\u95a2\u9023\u201d \u751f\u7269\u5de5\u5b66, 90(8): 509 (2012)<\/li>\n\n\n\n
    28. \u5c0f\u897f\u6b63\u6717<\/strong>, \u6df1\u6d77\u9175\u6bcd\u306e\u5229\u7528\u2015\u30d0\u30a4\u30aa\u30b5\u30fc\u30d5\u30a1\u30af\u30bf\u30f3\u30c8\u306e\u751f\u7523\u2015, \u9ad8\u5727\u529b\u306e\u79d1\u5b66\u3068\u6280\u8853\u7b2c10\u5dfb4\u53f7347-353(2010)<\/li>\n\n\n\n
    29. Kitamoto D.*, Morita T., Fukuoka T., Konishi M.<\/strong>, Imura T.: Self-assembling properties of glycolipid biosurfactants and their potential application. Curr. Opin. Colloid Interface Sci. 14, 315-328 (2009)<\/li>\n\n\n\n
    30. \u5317\u672c\u5927*, \u68ee\u7530\u53cb\u5cb3, \u798f\u5ca1\u5fb3\u99ac, \u5c0f\u897f\u6b63\u6717<\/strong>, \u4e95\u6751\u77e5\u5f18\u3000\u201d\u30d0\u30a4\u30aa\u30b5\u30fc\u30d5\u30a1\u30af\u30bf\u30f3\u30c8\u306e\u751f\u7523\u3068\u305d\u306e\u6a5f\u80fd\u5229\u7528, \u751f\u7269\u5de5\u5b66\u4f1a\u8a8c \u7b2c86\u5dfb\u7b2c10\u53f7, 476-478 (2008)<\/li>\n\n\n\n
    31. \u5c0f\u897f\u6b63\u6717<\/strong>, \u4f0a\u6fa4\u76f4\u6a39, \u5cb8\u672c\u901a\u96c5*, \u30d0\u30a4\u30aa\u30d7\u30ed\u30bb\u30b9\u306b\u304a\u3051\u308b\u30d7\u30ed\u30c6\u30aa\u30fc\u30e0\u89e3\u6790\u624b\u6cd5\u306e\u5fdc\u7528, \u30bd\u30d5\u30c8\u30a6\u30a8\u30a2\u30d0\u30a4\u30aa\u30ed\u30b8\u30fc\u7b2c2\u5dfb, 43-47 (2003)<\/li>\n<\/ol>\n\n\n\n

      \u8457\u66f8<\/strong><\/h2>\n\n\n\n

      <\/p>\n\n\n\n

        \n
      1. \u5c0f\u897f\u6b63\u6717<\/strong>(\u90e8\u5206\u57f7\u7b46), \u30d0\u30a4\u30aa\u30ea\u30a2\u30af\u30bf\u30fc\u306b\u304a\u3051\u308b\u5927\u91cf\u57f9\u990a\u3068\u5f8c\u5de5\u7a0b\u306e\u6700\u9069\u5316, \u7b2c\uff12\u7ae0\u3000AI\u3001\u30b7\u30df\u30e5\u30ec\u30fc\u30b7\u30e7\u30f3\u3092\u6d3b\u7528\u3057\u305f\u57f9\u990a\u30d7\u30ed\u30bb\u30b9\u3001\u57f9\u5730\u306e\u6700\u9069\u5316 \uff11\u7bc0\u3000\u6a5f\u68b0\u5b66\u7fd2\u3092\u6d3b\u7528\u3057\u305f\u57f9\u5730\u89e3\u6790\u65b9\u6cd5\u3084\u6700\u9069\u5316\u65b9\u6cd5, NTS\u51fa\u7248\uff0cISBN:978-4-86798-128-3, 2026\u5e7401\u670831\u65e5\u767a\u520a, https:\/\/www.nts-book.net\/view\/item\/000000001690<\/a><\/li>\n\n\n\n
      2. \u5c0f\u897f\u6b63\u6717<\/strong>(\u90e8\u5206\u57f7\u7b46), AI\u3068\u30d0\u30a4\u30aa\u306e\u878d\u5408\u6700\u524d\u7dda, \u30b7\u30fc\u30a8\u30e0\u30b7\u30fc\u51fa\u7248 (2025) 2025\u5e745\u670828\u65e5\u3000\u7b2c1\u5237\u767a\u884c\uff0cISBN:978-4-7813-1867-7, https:\/\/www.cmcbooks.co.jp\/products\/detail.php?product_id=115906&utm_source=google&utm_medium=cpc&utm_campaign=T1284&gad_source=1&gad_campaignid=22543631925&gbraid=0AAAAABXY0YmNQ8l6ffuyk0hacn-GMFvut&gclid=Cj0KCQjw9O_BBhCUARIsAHQMjS544r6-vF-nvlSIu1a3FnfEUeXWhlPPHCIT2Z4j4pU5Qd0qMxTFCrMaAkn6EALw_wcB<\/a><\/li>\n\n\n\n
      3. \u5c0f\u897f\u6b63\u6717<\/strong>(\u90e8\u5206\u57f7\u7b46), \u5fae\u751f\u7269\u3092\u7528\u3044\u305f\u6709\u7528\u7269\u8cea\u751f\u7523\u6280\u8853\u306e\u958b\u767a~\u30d0\u30a4\u30aa\u30de\u30b9\u7531\u6765\u5316\u5b66\u54c1\u30fb\u30a8\u30cd\u30eb\u30ae\u30fc\u306e\u4e8b\u696d\u63a1\u7b97\u6027\u5411\u4e0a\u3068\u74b0\u5883\u8ca0\u8377\u4f4e\u6e1b\u306e\u65b9\u7b56~, \u7b2c2\u7ae0 \u6709\u7528\u7269\u8cea\u751f\u7523\u306e\u305f\u3081\u306e\u767a\u9175\u30d7\u30ed\u30bb\u30b9\u306e\u8a2d\u8a08, \uff13\u7bc0\u3000\u767a\u9175\u30d7\u30ed\u30bb\u30b9\u306b\u304a\u3051\u308b\u5fae\u751f\u7269\u57f9\u990a\u64cd\u4f5c\u30fb\u7ba1\u7406\u306e\u30dd\u30a4\u30f3\u30c8\uff0c\u6280\u8853\u60c5\u5831\u5354\u4f1a (2024) 2024\u5e746\u670828\u65e5\u767a\u520a\uff0cISBN:978-4-86798-023-1, https:\/\/www.gijutu.co.jp\/doc\/b_2251.htm<\/a><\/li>\n\n\n\n
      4. \u5c0f\u897f\u6b63\u6717<\/strong>(\u90e8\u5206\u57f7\u7b46), \u6975\u9650\u74b0\u5883\u5fae\u751f\u7269\u306e\u5148\u7aef\u79d1\u5b66\u3068\u793e\u4f1a\u5b9f\u88c5\u6700\u524d\u7dda, \u682a\u5f0f\u4f1a\u793e\u30a8\u30cc\u30fb\u30c6\u30a3\u30fc\u30fb\u30a8\u30b9 (2023), 2023\u5e7412\u6708\u767a\u58f2, ISBN\u3000978-4-86043-848-7, https:\/\/cmcre.com\/archives\/119562\/<\/a><\/li>\n\n\n\n
      5. \u5c0f\u897f\u6b63\u6717<\/strong>(\u90e8\u5206\u57f7\u7b46), \u672a\u57f9\u990a\u5fae\u751f\u7269\u7814\u7a76\u306e\u6700\u65b0\u52d5\u5411\uff0c\u30b7\u30fc\u30a8\u30e0\u30b7\u30fc\u51fa\u7248\uff0c(2023), \u767a\u884c\u65e5\uff1a2023\u5e744\u670827\u65e5 ISBN\u30b3\u30fc\u30c9\uff1a978-4-7813-1732-8 https:\/\/www.cmcbooks.co.jp\/products\/detail.php?product_id=9074<\/a><\/li>\n\n\n\n
      6. \u5c0f\u897f\u6b63\u6717<\/strong> (\u90e8\u5206\u57f7\u7b46), \u7b2c4\u7ae0\u3000\u5fae\u751f\u7269\u3092\u5229\u7528\u3057\u305f\u6709\u7528\u7269\u8cea\u306e\u751f\u7523\u3068\u767a\u9175\u30d7\u30ed\u30bb\u30b9\u306e\u8a2d\u8a08\u3000\u7b2c1\u7bc0\u3000\u5fae\u751f\u7269\u57f9\u990a\u306e\u5404\u7a2e\u624b\u6cd5\u3068\u305d\u306e\u57f9\u990a\u64cd\u4f5c\u30fb\u6700\u9069\u5316\u306e\u30dd\u30a4\u30f3\u30c8\uff0cin \u300c\u30d0\u30a4\u30aa\u30d7\u30ed\u30bb\u30b9\u3092\u7528\u3044\u305f\u6709\u7528\u7269\u8cea\u306e\u751f\u7523\u6280\u8853\u300d173-180 (2022), \u682a\u5f0f\u4f1a\u793e\u30a8\u30cc\u30fb\u30c6\u30a3\u30fc\u30fb\u30a8\u30b9, \u767a\u520a\u65e5 2022\u5e7411\u670830\u65e5, ISBN 978-4-86104-904-0<\/li>\n\n\n\n
      7. \u7247\u5009\u5553\u96c4, \u677e\u6751\u5409\u4fe1, \u9577\u6cbc\u5b5d\u6587, \u5c0f\u91ce\u6bd4\u4f50\u597d, \u524d\u5ddd\u88d5\u7f8e, \u5c0f\u897f\u6b63\u6717<\/strong>, \u5927\u653f\u5065\u53f2,\u77f3\u5ddd\u967d\u4e00, \u4ec1\u5bae\u4e00\u7ae0, \u6edd\u53e3\u3000\u6607, \u9060\u85e4\u529b\u4e5f, \u9ad9\u5cf6\u660c\u5b50, \u9ed2\u6fa4\u3000\u5c0b, \u4f50\u4e45\u9593\u82f1\u96c4, \u6771\u7aef\u5553\u8cb4, \u6751\u5c71\u656c\u4e00, \u4f0a\u6fa4\u76f4\u6a39, \u6e05\u6c34\uff08\u8096\uff09\u91d1\u5fe0, \u6b66\u85e4\u6b63\u9054, \u7c73\u6fa4\u5bff\u7f8e\u5b50, \u6728\u4e0b\u660c\u60e0, \u6771\u5c71\u5805\u4e00, \u5929\u91ce\u3000\u7814, \u53cb\u5b89\u4fca\u6587 \u201c\u5b9f\u8df5 \u6709\u7528\u5fae\u751f\u7269\u57f9\u990a\u306e\u30a4\u30ed\u30cf\u3000\u8a66\u9a13\u7ba1\u30b9\u30b1\u30fc\u30eb\u304b\u3089\u5de5\u696d\u30b9\u30b1\u30fc\u30eb\u307e\u3067\u201d \u682a\u5f0f\u4f1a\u793e\u30a8\u30cc\u30fb\u30c6\u30a3\u30fc\u30fb\u30a8\u30b9(2014)<\/li>\n<\/ol>\n\n\n\n

        <\/p>\n\n\n\n

        \u7279\u8a31<\/strong><\/h2>\n\n\n\n
          \n
        1. \u7279\u98582023-016849\u300c\u5408\u6210\u57f9\u5730\u306e\u88fd\u9020\u65b9\u6cd5\u3001\u5927\u8178\u83cc\u306e\u57f9\u990a\u65b9\u6cd5\u3001\u53ca\u3073\u30bf\u30f3\u30d1\u30af\u8cea\u3001\u6838\u9178\u3001\u53c8\u306f\u4ee3\u8b1d\u7269\u306e\u5408\u6210\u65b9\u6cd5\u300d\u5c0f\u897f\u6b63\u6717<\/strong>\u3001\u4e2d\u5cf6\u62d3\u90fd\u3001\u6e21\u8fba\u4e00\u6a39(\u4ee4\u548c5\u5e742\u67087\u65e5\u51fa\u9858)<\/li>\n\n\n\n
        2. \u7279\u98582023-000957 \uff08PCT\/JP2023\/045712)\u300c\u5fae\u7d30\u85fb\u985e\u5897\u6b96\u4fc3\u9032\u7528\u5fae\u751f\u7269\u3001\u5fae\u7d30\u85fb\u985e\u5897\u6b96\u4fc3\u9032\u5264\u3001\u5fae\u7d30\u85fb\u985e\u306e\u57f9\u990a\u65b9\u6cd5\u3001\u30b9\u30af\u30ea\u30fc\u30cb\u30f3\u30b0\u65b9\u6cd5\u300d\u5c0f\u897f\u6b63\u6717<\/strong>\u3001\u52a0\u85e4\u52c7\u592a\u3001\u30bf\u30f3 \u30da\u30a4\u3000\u30e6\u3001\u7aaa\u4e4b\u5185\u8aa0 (\u4ee4\u548c5\u5e741\u67086\u65e5\u51fa\u9858)<\/li>\n\n\n\n
        3. \u7279\u8a31\u7b2c7079454\u53f7\uff08\u7279\u98582021-119491)\u300c\u7c92\u5ea6\u63a8\u5b9a\u88c5\u7f6e\u3001\u53ca\u3073\u3001\u7c92\u5ea6\u63a8\u5b9a\u88c5\u7f6e\u306e\u5b66\u7fd2\u65b9\u6cd5\u300d\u5e73\u91ce\u9ebb\u8863\u5b50\u3001\u4f50\u85e4\u98a8\u82b1\u3001\u7530\u53e3\u5bdb\u79cb\u3001\u5c0f\u897f\u6b63\u6717<\/strong> (\u4ee4\u548c4\u5e744\u670826\u65e5\u7279\u8a31\u67fb\u5b9a)<\/li>\n\n\n\n
        4. \u7279\u8a31\u7b2c7148099\u53f7(\u7279\u9858 2021-118370)\u3000\u300c\u690d\u7269\u751f\u9577\u4fc3\u9032\u5264\u3001\u5fae\u7d30\u85fb\u985e\u6210\u9577\u4fc3\u9032\u5264\u3001\u30d5\u30eb\u30dc\u9178\u542b\u6709\u6db2\u53ca\u3073\u30d5\u30eb\u30dc\u9178\u542b\u6709\u6db2\u306e\u88fd\u9020\u65b9\u6cd5\u300d\u52a0\u85e4\u52c7\u592a\u3001\u7aaa\u4e4b\u5185\u8aa0\u3001\u5c0f\u897f\u6b63\u6717<\/strong>\u3000(\u4ee4\u548c3\u5e747\u670819\u65e5\u51fa\u9858\uff0c\u7279\u8a31\u67fb\u5b9a\uff1a\u4ee4\u548c4\u5e749\u670827\u65e5)<\/li>\n\n\n\n
        5. \u7279\u8a317486723\u53f7 (\u7279\u98582022-517056, WO2021\/215439), \u300c\u5fae\u7d30\u85fb\u985e\u6210\u9577\u4fc3\u9032\u5264\u53ca\u3073\u5fae\u7d30\u85fb\u985e\u6210\u9577\u4fc3\u9032\u5264\u306e\u88fd\u9020\u65b9\u6cd5\u300d, \u5c0f\u897f\u6b63\u6717<\/strong>\u3001\u7aaa\u4e4b\u5185\u8aa0\u3001\u52a0\u85e4\u52c7\u592a(2020\u5e744\u670820\u65e5\u51fa\u9858)<\/li>\n\n\n\n
        6. \u7279\u8a317485272\u53f7\uff08\u7279\u98582019-038319\uff0c\u7279\u958b2020-141564\uff09, \u300c\u690d\u7269\u751f\u9577\u4fc3\u9032\u5264\u53ca\u3073\u690d\u7269\u751f\u9577\u4fc3\u9032\u5264\u306e\u88fd\u9020\u65b9\u6cd5\u300d\u5c0f\u897f\u6b63\u6717<\/strong>\u3001\u672c\u9593\u96c4\u4e8c\u6717\u3001\u7aaa\u4e4b\u5185\u8aa0\u3001\u52a0\u85e4\u52c7\u592a\uff082019.3.4\u51fa\u9858\uff0c2024.5.8\u767b\u9332\uff09<\/li>\n\n\n\n
        7. \u7279\u8a31\u7b2c6887149\u53f7 \u300c\u767a\u9175\u963b\u5bb3\u7269\u8cea\u3078\u306e\u8010\u6027\u3092\u6709\u3059\u308b\u65b0\u898f\u30d4\u30ad\u30a2\u5c5e\u9175\u6bcd\u300d\u5c0f\u897f\u6b63\u6717<\/strong>, \u8352\u5ddd\u77e5\u5b50, \u52a0\u85e4\u52c7\u592a, \u77f3\u7530\u5968 (2015.6.10\u51fa\u9858)<\/li>\n\n\n\n
        8. \u7279\u8a31\u7b2c5999848\u53f7\u300c\u6c34\u751f\u751f\u7269\u306e\u98fc\u80b2\u30b7\u30b9\u30c6\u30e0\u3068\u305d\u306e\u98fc\u80b2\u65b9\u6cd5\u300d\u5c0f\u897f\u6b63\u6717<\/strong>, \u548c\u8fbb\u667a\u90ce (PCT\/JP2012\/075641) WO2013\/051605<\/li>\n\n\n\n
        9. \u7279\u8a31\u20022011-010693(2011\/01\/21)\u300c\u751f\u304d\u305f\u5fae\u751f\u7269\u306e\u56fa\u5b9a\u5316\u65b9\u6cd5\u304a\u3088\u3073\u8abf\u88fd\u65b9\u6cd5\u300d\u5c0f\u5c71\u7d14\u5f18, \u4e38\u5c71\u6b63\u3001\u52a0\u85e4\u5343\u79cb, \u79e6\u7530\u52c7\u4e8c, \u5927\u7530\u3086\u304b\u308a, \u576a\u5185\u6cf0\u5fd7, \u5c0f\u897f\u6b63\u6717<\/strong>, \u80fd\u6728\u88d5\u4e00(2011.1.21) U.S. Patent US13\/359797 (2011.1.27)<\/li>\n\n\n\n
        10. \u7279\u958b2009-207493, \u300c\u690d\u7269\u306e\u767a\u9175\u7523\u7269\u3092\u57f9\u5730\u306b\u7528\u3044\u308b\u30d0\u30a4\u30aa\u30b5\u30fc\u30d5\u30a1\u30af\u30bf\u30f3\u30c8\u306e\u751f\u7523\u65b9\u6cd5\u300d, \u5927\u68ee\u4fca\u90ce, \u7af9\u5d8b\u76f4\u6a39, \u4e38\u5ca1\u751f\u884c, \u6797\u572d, \u5c0f\u897f\u6b63\u6717<\/strong>, \u798f\u5ca1\u5fb3\u99ac, \u68ee\u7530\u53cb\u5cb3, \u4e95\u6751\u77e5\u5f18, \u5317\u672c\u5927<\/li>\n\n\n\n
        11. \u7279\u958b2008-247845\u300c\u9178\u578b\u30bd\u30db\u30ed\u30fc\u30b9\u30ea\u30d4\u30c3\u30c9\u306e\u751f\u7523\u65b9\u6cd5\u300d, \u5c0f\u897f\u6b63\u6717<\/strong>, \u798f\u5ca1\u5fb3\u99ac, \u68ee\u7530\u53cb\u5cb3, \u4e95\u6751\u77e5\u5f18, \u5317\u672c\u5927, \u5ca9\u6e15\u88d5\u884c, \u7530\u6751\u9686\u5149 (2007.3.30)<\/li>\n\n\n\n
        12. \u7279\u8a31\u7b2c4978908\u53f7\u300c\u30de\u30f3\u30ce\u30b7\u30eb\u30a8\u30ea\u30b9\u30ea\u30c8\u30fc\u30eb\u30ea\u30d4\u30c3\u30c9\u306e\u88fd\u9020\u65b9\u6cd5\u300d, \u68ee\u7530\u53cb\u5cb3, \u5c0f\u897f\u6b63\u6717<\/strong>, \u798f\u5ca1\u5fb3\u99ac, \u4e95\u6751\u77e5\u5f18, \u5317\u672c\u5927, \u89d2\u5ddd\u5e78\u6cbb, \u5317\u5ddd\u512a, \u66fd\u6211\u90e8\u6566(2006.12.7)<\/li>\n\n\n\n
        13. \u7279\u958b2004-217725, \u30d0\u30a4\u30aa\u8131\u786b\u30ea\u30a2\u30af\u30bf\u30fc, \u5cb8\u672c\u901a\u96c5, \u5c0f\u897f\u6b63\u6717<\/strong>, \u4f50\u91ce\u654f\u90ce, \u4e38\u6a4b\u5065\u53f8(2003.1.10)<\/li>\n<\/ol>\n\n\n\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

          \u5b66\u8853\u8ad6\u6587 \u53c2\u8003\u8ad6\u6587 \u8457\u66f8 \u7279\u8a31<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"vkexunit_cta_each_option":"","footnotes":""},"class_list":["post-18","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/biofoodeng.er.kitami-it.ac.jp\/bioprocess\/wp-json\/wp\/v2\/pages\/18","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biofoodeng.er.kitami-it.ac.jp\/bioprocess\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/biofoodeng.er.kitami-it.ac.jp\/bioprocess\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/biofoodeng.er.kitami-it.ac.jp\/bioprocess\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/biofoodeng.er.kitami-it.ac.jp\/bioprocess\/wp-json\/wp\/v2\/comments?post=18"}],"version-history":[{"count":47,"href":"https:\/\/biofoodeng.er.kitami-it.ac.jp\/bioprocess\/wp-json\/wp\/v2\/pages\/18\/revisions"}],"predecessor-version":[{"id":365,"href":"https:\/\/biofoodeng.er.kitami-it.ac.jp\/bioprocess\/wp-json\/wp\/v2\/pages\/18\/revisions\/365"}],"wp:attachment":[{"href":"https:\/\/biofoodeng.er.kitami-it.ac.jp\/bioprocess\/wp-json\/wp\/v2\/media?parent=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}